Bon Appétit

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    Bon Appétit's Baking School
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    Bon Appétit’s Baking School

    Pastry chef Claire Saffitz brings her relatable and fun style to this cooking show in which she tackles everything from indispensable ingredients to tricky techniques for making the world’s most popular baked goods.

    $25.00
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    It's Alive: Goin' Places
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    It’s Alive: Goin’ Places

    Building on what fans already love about “It’s Alive,” this program features even more of Bon Appétit’s test kitchen manager Brad Leone (and his hijinks). Each season features a different culinary destination for Brad to learn about the culture, specialties, and tastes of the region.

    $25.00
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    Gourmet Makes
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    Gourmet Makes

    Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

    $64.00
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