Product Tag - food

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    The Mother Grain (2014)

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    The Mother Grain (2014)

    As the international consumption of quinoa rises. The Mother Grain looks at how this increasing demand is affecting quinoa farmers. Bear Witness Pictures traveled to the Bolivian quinoa-growing communities surrounding the world’s largest salt flat, the Salar de Uyuni, witnessing their lives first-hand to tell the story of quinoa from the perspective of the farmers themselves.

    $25.00
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    Innards (2014)

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    Innards (2014)

    Two co-workers eat some contaminated apples. At dinner, a couple of nights later, they discover a truth more bizarre and horrifying than they could ever have imagined.

    $15.00
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    The Search for General Tso (2014)

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    The Search for General Tso (2014)

    From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.

    $15.00
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    Just Eat It: A Food Waste Story (2014)

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    Just Eat It: A Food Waste Story (2014)

    We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.

    $15.00
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    State of Bacon (2014)

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    State of Bacon (2014)

    State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-enthusiasts, Governor Branstad, a bacon queen, Hacksaw Jim Duggan, members of PETA, and an envoy of Icelanders are not excluded from this bacon party and during the course of the film become intertwined with the organizers of the festival to show that bacon diplomacy is not dead.

    $15.00
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    The Chicken (2014)

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    The Chicken (2014)

    As a present for her 6th birthday, Selma gets a live chicken. When she realises the animal is going to be killed to feed the family, she decides to save it and set it free, unaware of the high stakes such action will lead to.

    $15.00
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    Pão (2014)

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    Pão (2014)

    A family gathering around what used to be an everyday activity.

    $15.00
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    Cowspiracy: The Sustainability Secret (2014)

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    Cowspiracy: The Sustainability Secret (2014)

    “COWSPIRACY: The Sustainability Secret” is a groundbreaking feature-length environmental documentary following an intrepid filmmaker as he uncovers the most destructive industry facing the planet today, and investigates why the world’s leading environmental organizations are too afraid to talk about it. This documentary will be as eye-opening as “Blackfish” and as inspiring as “An Inconvenient Truth.”

    $25.00
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    How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy (2014)

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    How To Smell A Rose: A Visit with Ricky Leacock at his Farm in Normandy (2014)

    In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded conversations with him about his life, his work, and his other passion: cooking! With the flair of a seasoned raconteur, Leacock recounts key moments in his seventy years as a filmmaker and the innovations that he, D.A. Pennebaker, Albert Maysles and others invented that revolutionized documentary filmmaking, and explores the mystery of creativity. With the passing of both Blank and Leacock, the documentary is a moving insight into the lives of two seminal figures in the history of film.

    $15.00
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    Carb-Loaded: A Culture Dying to Eat (2014)

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    Carb-Loaded: A Culture Dying to Eat (2014)

    One in three Americans is pre-diabetic. A huge percentage of them do not know that they are sick. Adult onset diabetes is no longer an illness for the obese and elderly. Millions of Americans who regularly exercise and eat a diet recommended by the USDA are classified as “skinny-fat”. The connection between the standard American diet and numerous metabolic disorders is now an unspoken fact in most medical circles

    $15.00
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    Feast (2014)

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    Feast (2014)

    This Oscar-winning animated short film tells the story of one man’s love life as seen through the eyes of his best friend and dog, Winston, and revealed bite by bite through the meals they share.

    $15.00
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    Olympic Nick: A Donutumentary (2015)

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    Olympic Nick: A Donutumentary (2015)

    Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.

    $15.00
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