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Heart & Soul
Jacques Pépin brings you his final series, with over 100 recipes. The culinary icon shares memories and wisdom from a half a century in the kitchen with passion, humor, and dearest friends and family along the way.
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Sue Perkins: Perfectly Legal
There are bizarre, very unusual and extremely shocking activities that, despite the risk and associated dangers, are just legal in South American countries. Sue Perkins is eager to take advantage of this, and enjoys experiencing these adventurous yet dangerous challenges. In this way she hopes to defy and hopefully cover up her middle age.
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Poh & Co.
Catch up with Poh and her larger-than-life crew of fun-loving family and friends as they navigate life in the Adelaide suburbs with lots of laughs, an abundance of food and a few secret family recipes.
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She Loves to Cook, and She Loves to Eat
Cooking is how Nomoto de-stresses, but one day, she finds herself making way more than she can eat by herself. And so, she invites her neighbor Kasuga, who also lives alone. What will come out of this impromptu dinner invitation…?
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Trails to Oishii Tokyo
Delicious food from Tokyo’s markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo’s fresh food markets.
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鉄道ひとり旅~女子鉄編~
A enjoyable low budget variety program about female railroad enthusiasts (“tetsu ota”). The girls who just love trains, travel around the country by themselves. Real railroad trips where nothing may happen. Watch out for the unique ways that women who love trains can enjoy trains!
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A Taste of History
A Taste of History is a TV cooking series that explores America’s culinary beginnings from the birthplace of American cuisine. This innovative series brings America’s history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared.
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The Burger Show
Eggslut chef and host Alvin Cailan is taking us on the ultimate burger journey.
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Naked Dining
Ichijou Souta is an office worker in a financial office, hardworking, capable and good looking. However, he has a hobby that most people don’t know about – he likes to eat completely naked! For him, enjoying food in the buff is a good way to relieve his stress. One day, he receives a letter from his grandmother and goes back to his hometown, but he didn’t expect that his secret would be accidentally discovered by Mahiro Miki, a local boy who runs a fruit and vegetable store! Is it game over for Souta? What will his next decision lead him to?
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