Product Tag - food

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    Take Out with Lisa Ling

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    Take Out with Lisa Ling

    Lisa Ling travels from the bayous of Louisiana to Orange County’s Little Saigon, exploring the foods we love while shining a long overdue spotlight on the contributions Asian Americans have been making to the United States since before the United States was even the United States.

    $25.00
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    Eva Longoria: Searching for Mexico

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    Eva Longoria: Searching for Mexico

    Follow Eva Longoria as she traverses Mexico exploring one of the most popular, and arguably misunderstood, global cuisines. From harvesting blue agave for tequila as the Aztecs once did, to slow cooking traditional mole sauce in Oaxaca, join Longoria as she journeys across the many vibrant regions of Mexico to reveal its unique and colorful cuisines.

    $25.00
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    Rokuhoudou Colorful Days

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    Rokuhoudou Colorful Days

    Togoku Kyosui runs a traditional Japanese style cafe called Rokuhodo. He has a tender voice and hardly ever raises it. He is an honest person with a bright personality. At the cafe Togoku Kyosui works with three other young men. They each wear a kimono and serve drinks, meals and deserts to their customers. These 4 men interact with their customers, who all have their own problems, and provide them with comfort. While performing their jobs, they also face their own problems and grow as a person.

    $25.00
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    Banshaku no Ryuugi

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    Banshaku no Ryuugi

    $25.00$30.00
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    Izakaya Shinkansen

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    Izakaya Shinkansen

    Takamiya Susumu is a salary man. He who works in audit division of an insurance company. His job has him traveling all over the country on one-day business trips via the Shinkansen train. When he visits an area on his business trips, he likes to find delicious food nearby and gets it to go. On his return, via the Shinkansen train, he eats the meals that he bought. The train becomes like an izakaya to him, a place to relax with good food and drinks.

    $30.00
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    Roadfood: Discovering America One Dish at a Time

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    Roadfood: Discovering America One Dish at a Time

    Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.

    $30.00
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    Ikemen Domoyo Meshi wo Kue

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    Ikemen Domoyo Meshi wo Kue

    Ikeda Yoshimi, a 28-year-old editor of a literary magazine who loves otome games and loves good-looking guys, will be in charge of a gourmet magazine even though she is not good at eating with ultra-small meals. However, she notices that when she eats with good-looking men, her appetite increases, and she pursues “good-looking rice” to improve her small meals.

    $30.00
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    Koshoku Robot

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    Koshoku Robot

    The “heartwarming story” of the manga follows the interaction between dietary support robots and their owners. At the ○×Food Company chain store, a customer can exchange points for a 25-centimeter tall robot who will assist with their dietary needs.

    $25.00
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    Hungry For Answers

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    Hungry For Answers

    Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.

    $25.00
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    8.2 Byo no Hosoku

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    8.2 Byo no Hosoku

    About Amai Koichi who is good at baking and making sweets trying to help ikemens (good looking, handsome guys). If two people look into each other eyes for 8.2 seconds they will fall in love. Amai is attracted to men as he looks at them and falls for them. Each love interest per episode has a problem so Amai makes sweets/deserts for them in hopes to help them.

    $25.00
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    Chopsticks or Fork?

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    Chopsticks or Fork?

    Every country town in Australia has a Chinese restaurant and comedian and food enthusiast Jennifer Wong is on a mission to meet the people behind the wok, to find out what makes their food both Australian and Chinese.

    $25.00
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    Chef's Table: Pizza

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    Chef’s Table: Pizza

    Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

    $30.00
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