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A Meal Makes Her Forget
Sachiko Sasaki works as a literary magazine editor. She is well respected by her colleagues due to her perfectionist ways. On Sachiko Sasaki’s wedding day, her boyfriend Shungo disappears. Sachiko Sasaki is dumbfounded by her boyfriend’s disappearance.
The next day, Sachiko Sasaki goes to work, but she can’t stop thinking about Shungo. She realizes she is more traumatized than she thought. Sachiko Sasaki decides to go to a restaurant. When her meal comes out, Sachiko Sasaki forgets all about Shungo. Her experience makes her become a connoisseur of gourmet meals.
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The Meal with Hokusai
Yamada Fumiko, nicknamed Bun, is a poor university student who lives alone in Kita Senju, Tokyo with her talking soft toy Hokusai. A shy person and a day dreamer, Bun makes the people around her happy with imaginative, delicious food that takes little effort.
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Akko’s Lunches
Sawada Michiko, a temporary staff who works for a trading company, has just had her heart broken. On one of the boring days Michiko has been leading, her boss, Kurokawa Atsuko, makes an unexpected suggestion to her. “Exchange lunch with me.” Unable to go against Atsuko, Michiko reluctantly complies. In doing so, she soon realises the profundity of food and starts to change. Atsuko, whom people call Akko-chan, is feared by the people around her and has extensive contacts. What is her true character?
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Mare
Mare is an elementary school student. She lives with her family in the city, but, right before her father goes bankrupt, they run away and settle down at a fishing village in Noto. The family rents a couple’s home who run a salt pond. Mare’s father starts a new business, but it also fails. Her mother supports the family by working at the salt pond. 8 years later, Mare, about to graduate from high school, decides to work for the Wajima local government. She wants to have a steady job, unlike her father. Her job is to support people who move to Noto.
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The Pizza Show
Host Frank Pinello—owner of Best Pizza in Williamsburg, Brooklyn—travels around the world eating great pizza and meeting even greater people. From Brooklyn to Seoul, Chicago to New Haven, there’s pizza culture everywhere, but it’s the people we’re most excited about.
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Trails to Tsukiji
“Trails to Tsukiji” is a show that focuses on Japanese food available at Tokyo’s iconic Tsukiji Market where every kind of fresh food is gathered from around the country.
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Food Detectives
Scientist Prof Alice Roberts, chef Tom Kerridge and journalist Sean Fletcher are keen to improve your cooking, your health and your bank balance by dishing up the plain facts about our food.
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The History of Food
Go back in time to our earliest hunter-gatherer beginnings all the way to the future of seed storage and food production.
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Consumed: The Real Restaurant Business
A reality series that chronicles the highs and lows of several restaurants in the competitive New York culinary scene.
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Famous, Rich and Hungry
Four famous volunteers try to untangle the complicated reasons and life choices that lie behind Britain’s hidden hunger crisis and are challenged to help UK households find a way out of food poverty
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Jimmy’s Global Harvest
Jimmy Doherty sets out to discover if the world’s farmers will be able to feed us in the future
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